Tim Hortons in Gibsons, BC is hiring a full-time, permanent Food Services Manager to oversee daily restaurant operations, lead a team of 16-20 staff, and maintain the high standards expected at one of Canada's most recognized quick-service restaurant brands.

Responsibilities

Evaluate and plan daily operations

Monitor revenues to determine labour costs

Monitor and review staff performance

Recruit, train, and supervise staff

Set staff work schedules

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports, and related forms

Conduct performance reviews

Cost products and services

Ensure health and safety regulations are followed

Negotiate arrangements with suppliers for food and other supplies

Address customers' complaints or concerns

Requirements

Education: Secondary (high) school graduation certificate

Experience:



3 years to less than 5 years in food services or related field

Excellent oral and written communication skills

Robust organizational and multitasking abilities

Attention to detail and accuracy in cash handling

Flexibility to work early morning, morning, day, evening, night, and weekend shifts

Team-player attitude with dependability and reliability

Work Conditions

Fast-paced environment

Work under pressure with tight deadlines

Combination of sitting, standing, and walking; standing for extended periods

Supervision of 16-20 people

Benefits

Dental plan

Health care plan

Extensive accessibility and inclusion supports for persons with disabilities, newcomers, youth, and Veterans

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📌 Food Services Manager (British Columbia)
🏢 Tim Hortons
📍 British Columbia