Job Overview

Purpose:
The Line Cook is responsible for preparing and cooking menu items to restaurant standards while maintaining a clean, organized, and efficient kitchen during busy night and weekend shifts. This position is also responsible for completing all closing duties to ensure the kitchen is ready for the next day.
Responsibilities:
Prepare and cook menu items according to recipes and quality standards.
Set up and stock your station before service.
Maintain a clean, organized, and sanitary work area throughout the shift.
Work efficiently during busy service while communicating with the kitchen team.
Follow food safety, sanitation, and workplace safety standards.
Restock and rotate food products using FIFO practices.
Complete all assigned closing duties, including cleaning equipment, floors, stations, and ensuring the kitchen is properly shut down.




Report any equipment issues or low inventory to the Kitchen Manager or Chef.
Work as a team to ensure all closing tasks are completed before leaving.

Requirements:
Reliable, punctual, and able to work evenings, weekends, and holidays.
Ability to work in a quick-paced workplace.
Solid teamwork and communication skills.
Ability to stand for long periods and lift up to 50 lbs.
Previous line cook experience is an asset but not required.

Goal:
Prepare high-quality food efficiently while leaving the kitchen clean, stocked, and ready for the next shift. No employee leaves until all closing responsibilities have been completed.

📌 Cook Leamington
🏢 Jose's Bar and Grill - Leamington
📍 Leamington