Sous-Chef (Full time / 3 days worked – 40 paid hours)

Permanent

YOUR MISSION : BRINGING THE ORGANIZATION TO LIFE… IN THE KITCHEN!
As a sous chef, you are the backbone of the organization and the guarantor of quality in the kitchen.
Your expertise is reflected in every dish: from preparation to presentation, you ensure freshness, taste, and customer satisfaction. You also participate in purchasing and inventory management, while ensuring compliance with the highest standards of hygiene, health, and safety.
Thanks to your leadership and organizational skills, you help promote the restaurant… one plate at a time!

YOUR MAIN RESPONSABILITIES
Under the supervision of the Executive Chef, the Sous Chef is responsible for:

- Structured monitoring of the kitchen team’s tasks;
- Preparing, cooking, and seasoning dishes using the appropriate techniques and serving them;
- Monitor the quality and preservation of prepared dishes;
- Ensure customer satisfaction;




- Collaborate in the sound management of purchases and orders;
- Participate in inventory management and monitoring;
- Ensure compliance with hygiene, health, and safety procedures;
- Perform all other related tasks.

EQUITY, DIVERSITY AND INCLUSION
At Owl’s Head, we believe that the diversity of our community is what makes our workplace truly unique. We foster an inclusive environment where everyone can thrive and fully contribute to our collective success. We openly welcome all applications, regardless of age, gender, ethnicity, identity, or personal situation.

- 2 to 3 years’ experience in a similar position
- Bilingualism (french and english)
- Self-driven, organized & able to prioritize
- Recognized diploma in cooking (DEP, DEC, an asset)
- Positive and motivational attitude
- Ability to adapt

Conditions
and perks

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📌 Sous-Chef (Full-time / 3 days worked – 40 paid hours) (Quebec City)
🏢 Head
📍 Quebec City