Job description This role will oversee back-of-house operations, lead and develop the kitchen team, and ensure consistent execution of high-quality, guest-focused dishes. It's a great opportunity for a hands-on culinary leader who thrives in a fast-paced setting and is passionate about team development and operational excellence. Required profile Proven experience in a high-volume kitchen, preferably in premium casual or upscale dining Must have experience in a Head Chef, Executive Chef, or equivalent BOH management level Strong leadership skills with the ability to motivate and develop a fast-paced culinary team Energetic, hands-on presence in the kitchen Solid understanding of kitchen operations, inventory control, food safety, and labor management Excellent communication and organizational skills, with a focus on teamwork and guest satisfaction Company description We're partnering with a leading premium casual dining brand in Canada to help find a Head Chef for one of their high-performing locations. What we offer $75k - 80k per year +.

📌 Head Chef - High Volume - C$75,000 - C$80,000 A Year (Langley)
🏢 Leading Premium Casual Dining Brand
📍 Langley