12 Aug
|
Harvey's
|
Ontario
Harvey's in Canada is seeking a restaurant operations manager to oversee daily operations, budgets, and a small team. You will analyze budgets, plan daily tasks, supervise 3–4 staff, and ensure health, safety, and service standards are met.
Responsibilities include scheduling, training, inventory management, and responding to customer concerns while maintaining profitability and quality. This role requires 2–3 years experience and a high school diploma or equivalent.
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📌 Restaurant Operations Manager Flexible Hours (Ontario)
🏢 Harvey's
📍 Ontario