Elevate event dining experiences as a Senior Cook at Oliver & Bonacini Hospitality. Showcase your culinary skills while preparing high-quality dishes for various events across Ontario.

Oliver & Bonacini Hospitality is looking for a detail-oriented Senior Cook with 2–3 years of professional kitchen experience. The successful candidate will execute menus, assist with kitchen setups, and maintain culinary standards while working in multiple venues including The Carlu and Arcadian. You will support event kitchen operations and mentor junior staff while ensuring timely, high-quality service.

Key Responsibilities:
• Prepare and execute food to O&B; standards
• Assist with event kitchen setups and organization




• Cook and plate menu items with precision
• Maintain a clean, stocked workstation
• Collaborate with culinary and event teams

Requirements:
• 2–3 years experience in a professional kitchen
• Knowledge of cooking techniques and kitchen operations
• Strong attention to detail and food quality
• Ability to work in rapid-paced environments
• Physically capable of lifting up to 50 lbs

Bring your culinary expertise to Oliver & Bonacini and contribute to exceptional event experiences.
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📌 Senior Cook for Events at O&B (Ontario)
🏢 Oliver & Bonacini Hospitality
📍 Ontario