5 Corners Meats is a specialty meat processing facility in Chilliwack operating under the Donald’s Fine Foods family of brands. We process and distribute across British Columbia and Alberta, and we take pride in a production environment that runs on discipline, quality, and a culture where people look out for each other.We’re looking for a Safety Coordinator who wants to own safety at the plant level — not just push paper. This role puts you on the production floor every day, building real relationships with frontline workers and supervisors, running the JHSC, and making sure our OH&S program isn’t just a binder on a shelf. You’ll report to our enterprise Health & Safety Manager and work closely with the Plant Manager and HR Generalist on site.What You’ll Do Day-to-Day Safety OperationsConduct routine workplace inspections and document findings with corrective actions and timelinesPerform hazard assessments for new tasks, equipment, and process changes; develop or updatesafe work practices accordinglyEnsure all required safety signage, PPE, and equipment safeguards are in place and maintainedMonitor and enforce compliance with WHMIS, lockout/tagout, and confined space entry programsAct as first responder for workplace incidents; coordinate initial careand secure the sceneConduct investigations to DFF’s enterprise standard and complete all documentation within defined timelinesSubmit regulatory reports to WorkSafeBC within legislated deadlines, in coordination with the enterprise Safety ManagerTrack corrective actions to closure; elevate unresolved items as neededTraining & JHSCDeliver safety orientations for all recent hires including temporary and agency workersFacilitate toolbox talks, safety meetings,



and refresher training per the enterprise training calendarCo-chair the Joint Health and Safety Committee; schedule and run monthly meetings and coordinate annual workplace inspectionsProvide weekly safety activity updates to the enterprise Safety ManagerPartner with the HR Generalist on return-to-work, modified duty, and WCB claim coordinationContribute plant-level data for enterprise safety reporting and trend analysisWhat You Bring Required2+ years of experience in an OH&S or safety-related role in an industrial, manufacturing, or food processing environmentWorking knowledge of BC OH&S legislation and WorkSafeBC regulatory requirementsNCSO, CRSP, or equivalent certification, or actively working toward it — WHMIS and First Aid certifications requiredStrong written communication; ability to write clear investigation reports and maintain accurate documentationComfortable working in an active production environment including cold storage, wet floors, and loud machineryPreferredExperience in food processing, meat processing, or a federally inspected plant environmentJHSC certification (or willingness to obtain within 6 months of hire)Bilingual in English and Tagalog is a strong asset given our plant workforceWhy 5 Corners MeatsStable, growing company — six production facilities across BC, Alberta, and SaskatchewanReal autonomy at the plant level with enterprise support behind youA leadership team that’s actively investing in its people and safety cultureCompetitive salary, benefits, and a role with genuine career path into enterprise safetyDonald’s Fine Foods is an equal opportunity employer committed to building a diverse and inclusive workplace. We welcome applications from all qualified individuals.Job Types: Full-time, PermanentCompany eventsDental careDisability insuranceEmployee assistance programExtended health careLife insuranceOn-site parkingRRSP matchPay:CA$60,000.00 - CA$75,000.00 per year#J-18808-Ljbffr

📌 Assistant Safety Manager - C$50 - C$58 An Hour (Winnipeg)
🏢 5 Corners Meats
📍 Winnipeg