Education:
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week
Education:
Expérience:
Education Secondary (high) school graduation certificate
or equivalent experience
Budgetary responsibility 0 - $100,000
Tasks Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Balance cash and complete balance sheets, cash reports and related forms
Cost products and services
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Supervision 3-4 people
Computer and technology knowledge MS Excel




MS Office
Work conditions and physical capabilities Fast-paced setting
Work under pressure
Tight deadlines
Repetitive tasks
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability Accurate
Client focus
Dependability
Efficient interpersonal skills
Excellent oral communication
Excellent written communication
Flexibility
Organized
Reliability
Team player
Ability to multitask
Employment terms options Early morning
Evening
Experience 2 years to less than 3 years
Employment terms options Flexible hours
Morning
Day
Weekend
Overtime available

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📌 Restaurant assistant manager (Ontario)
🏢 Harvey's
📍 Ontario