Lead culinary excellence at St. Thomas University in Fredericton, NB as an Executive Chef. Oversee food service operations, menu planning, and culinary execution for students and faculty.

This role requires a culinary degree and significant management experience. You will coordinate with administration, enhancing the dining experience for the university community. Managing a team and ensuring food quality and safety is essential, while fostering relationships across faculty, students, and parents.

Key Responsibilities:
• Oversee culinary production at healthy food stations
• Develop and standardize recipes for consistency
• Manage a Sous Chef and kitchen team
• Plan weekly menus and execute campus catering
• Ensure food quality, safety, and sanitation standards

Requirements:
• Culinary degree and hospitality training required
• 3-5 years of culinary management experience
• Advanced food industry knowledge is essential
• Strong communication and interpersonal skills are necessary
• Previous experience with unionized staff is a plus

Elevate dining experiences at St. Thomas University through cutting-edge culinary leadership and teamwork.
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📌 Executive Chef for St. Thomas University (New Brunswick)
🏢 Aramark
📍 New Brunswick