Enhance your culinary skills as a Third Cook at Casey's Grill + Bar, located in The Water Tower Inn, Sault Ste. Marie. This role focuses on kitchen prep, food safety, and team collaboration.

The Third Cook will assist with kitchen operations and maintain high standards of food preparation and sanitation. With responsibilities that include cooking, food setup, and ensuring cleanliness, this position is perfect for those with prior culinary experience. You will also help maintain food quality through regular inspections and support the Second Cook when needed.

Key Responsibilities:
• Cook and prepare all necessary food under supervision
• Set up kitchen production areas for service daily
• Ensure quality presentation and speed of food service




• Operate kitchen equipment safely and efficiently
• Conduct inspections to prevent food spoilage

Requirements:
• 1-2 years culinary experience in high-volume kitchens
• Knowledge of Food Safe and sanitation procedures
• Ability to stand for 8-hour shifts
• Flexibility for mornings, evenings, weekends
• Robust organizational and time management skills

Show your passion for food preparation and deliver memorable dining experiences at Casey's Grill + Bar.
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📌 Third Cook at Casey's Grill + Bar (Ontario)
🏢 Days Hospitality
📍 Ontario