Operations manager, restaurant (Alberta)

Operations manager, restaurant (Alberta)

12 Aug
|
Tavern 1883
|
Alberta

12 Aug

Tavern 1883

Alberta

Overview Languages
English
Education Secondary (high) school graduation certificate
Experience 7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Plan and organize daily operations
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Provide customer service
Manage events
Supervision Working groups

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📌 Operations manager, restaurant (Alberta)
🏢 Tavern 1883
📍 Alberta

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