12 Aug
|
Compass Group Canada
|
Nova Scotia
12 Aug
Compass Group Canada
Nova Scotia
Compass Group Canada in Nova Scotia is seeking a Sous Chef to assist the Executive Chef in day-to-day foodservice operations, overseeing production and service as needed.
The role emphasizes safety, sanitation, and adherence to standards while fostering transparent communication with the General Manager and Executive Chef to coordinate station needs.
A proven ability to lead hourly and supervisory staff, manage inventories, quality, and guest experience is essential for success in this role.
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📌 Lead Sous Chef – Service & Kitchen Ops (Nova Scotia)
🏢 Compass Group Canada
📍 Nova Scotia