Join JOEY Restaurants as a Culinary Leader and impact the success of a thriving multi-million-dollar restaurant. Drive team growth, innovation, and excellence in culinary execution.

In this Sous Chef role, you will lead a high-performing team of 50-100 individuals, focusing on their development and retention. Your expertise will help deliver quarterly strategic goals while maintaining product and service integrity. This role requires leadership in recruiting, coaching, and ensuring compliance with health and safety standards.

Key Responsibilities:
• Attract and develop top culinary talent consistently
• Execute strategic planning goals efficiently
• Uphold high standards for product quality and presentation
• Manage budgeting and forecasting with attention to detail
• Support the opening of recent restaurants across Canada and the US

Requirements:
• 1-3+ years in a Culinary Leadership role
• Proven ability to inspire and coach teams
• Familiarity with PNL management
• Food Safe and Health & Safety Certification
• Commitment to quality and professional growth

Embrace leadership, culinary excellence, and team development with JOEY Restaurants.
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📌 Culinary Leader at JOEY Restaurants (Ontario)
🏢 JOEY Restaurants
📍 Ontario