Elevate your kitchen career as a Culinary Leader with Aramark Canada on Queen's University Campus. Foster team growth, manage culinary excellence, and enhance dining experiences in this pivotal role.

This full-time and part-time Sous Chef/Lead Cook position requires expertise in culinary skills, leadership, and a commitment to food safety. You will work collaboratively to supervise kitchen staff, manage food costs, and drive strategic culinary initiatives. Strong interpersonal skills are essential for this role to maintain Aramark's reputation for outstanding customer service.

Key Responsibilities:
• Lead and coordinate kitchen staff's workflow
• Maintain records of food costs and inventory
• Create innovative recipes with the Executive Chef




• Train staff in food preparation and safety
• Plan menus ensuring high-quality presentation

Requirements:
• 2+ years culinary experience required
• Prior experience in a leadership role
• Valid Food Safe certification needed
• Solid time management and prioritization skills
• Excellent communication skills for customer engagement

Become a key player in Aramark's culinary team, utilizing your leadership and culinary skills to enhance campus dining.
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📌 Culinary Leader at Aramark Canada (Ontario)
🏢 Aramark
📍 Ontario