Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Meat processing and/or packing plant/establishment Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Requisition or order materials,



equipment and supplies Work conditions and physical capabilities Ability to work independently Fast-paced environment Attention to detail Work under pressure Personal suitability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Judgement Organized Team player Values and ethics Reliability Employment terms options Evening Employment terms options Morning Day Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work workplace for youth Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 supervisor, food and beverage processing (Dartmouth)
🏢 Mezza Lebanese Kitchen Production Centre
📍 Dartmouth