Education: Secondary (high) school graduation certificate Experience: 5 years or more Asset languages Chinese Tasks Maintain records of food costs, consumption, sales and inventory Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Leading/instructing individuals Supervision 1 to 2 people 3-4 people Certificates, licences, memberships, and courses Cook Trade Certification Secure Food Handling certificate Work conditions and physical capabilities Fast-paced environment Personal suitability Organized Team player Employment terms options Early morning Evening Shift Employment terms options Weekend Overtime available Other benefits Free parking available Team building opportunities Work Term: Permanent Work Language: Bilingual Hours: 30 hours per week

📌 head chef (Vancouver)
🏢 Bento King
📍 Vancouver