12 Aug
|
ADP Direct Poultry
|
Toronto
12 Aug
ADP Direct Poultry
Toronto
Education: Secondary (high) school graduation certificate Experience: No experience (will train) Tasks Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Remove feathers and singe and wash poultry to prepare for further processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Equipment and machinery experience Cleavers Knives Power cutting tools Saws Work conditions and physical capabilities Repetitive tasks Hand-eye co-ordination Standing for extended periods Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 industrial butcher (Toronto)
🏢 ADP Direct Poultry
📍 Toronto