Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Urban area Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Supervision 5-10 people Certificates, licences, memberships, and courses Pro

Serve program Computer and technology knowledge Point of sale system Personal suitability Dependability Organized Reliability Team player Ability to multitask Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 assistant manager, restaurant (Edmonton)
🏢 El Mariachi
📍 Edmonton