Work Term: Seasonal Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Tasks Must be of legal age to mix and serve alcoholic beverages Address customers'' complaints or concerns Prepare and serve specialty food at customers'' tables Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings Describe menu items including daily specials for customers Enforce provincial/territorial liquor legislation and regulations Advise on menu selections Balance cash and record sales Transparent and clean tables, trays and chairs Describe and advise on wine selection Greet patrons, present menus, make recommendations and answer questions regarding food and beverages Order and maintain inventory of wines and wine glassware Perform sensory evaluation of wines Serve food and beverages Supervise other servers and bussing staff Take orders and relay to kitchen and bar staff Assist clients/guests with special needs Provide customer service Certificates, licences, memberships,



and courses Food and beverage server trade certificate Smart Serve Food Safety Certificate Safe Food Handling certificate Screening questions Are you available to start on the date listed in the job posting? Employment terms options Evening Morning Night Day Weekend Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Participates in a government or community program or initiative that supports Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Facilitates access to Elders who can offer support and guidance to Indigenous workers

📌 food and beverage server (Inglewood)
🏢 CALEDON COUNTRY CLUB
📍 Inglewood