Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting Various locations Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Supervise baking personnel and kitchen staff Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Prepare dishes for customers with food allergies or intolerances Supervision 1 to 2 people Work conditions and physical capabilities Attention to detail Fast-paced workplace Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Accurate Client focus Dependability Excellent oral communication Judgement Reliability Team player Patience Employment terms options Early morning Evening Shift Morning Day Weekend Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 baker (Antigonish)
🏢 Tim Hortons
📍 Antigonish