Education: Other trades certificate or diploma Experience: 1 year to less than 2 years or equivalent experience Work setting Large volume bakery Food processing plant Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Ensure that the quality of products meets established standards Operate machinery Operate cleaning machines Food specialties Breads and rolls Equipment and machinery experience Production machinery Area of work experience Production Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Fast-paced workplace Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Accurate Dependability Reliability Team player Patience Screening questions Are you authorized to work in Canada? Are you willing to relocate for this position? Do you have experience working in this field? Employment terms options Evening Employment terms options Shift Flexible hours Morning Day Weekend Overtime required Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 baker (Halifax Regional Municipality)
🏢 Fancy Lebanese Bakery
📍 Halifax Regional Municipality