Work Term: Temporary Work Language: English Hours: 40 hours per week Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work site environment Hot Work setting Restaurant Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Supervision Cook (general) Cuisine specialties South Indian Food specialties Vegetables, fruits, nuts and mushrooms Stocks,



soups and sauces Meat, poultry and game Fish and seafood Eggs and dairy Cereals, grains and pulses Work conditions and physical capabilities Attention to detail Fast-paced setting Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Combination of sitting, standing, walking Bending, crouching, kneeling Tight deadlines Personal suitability Excellent oral communication Flexibility Initiative Organized Reliability Team player Time management Screening questions Do you have experience working in this field? Employment terms options Early morning Employment terms options Evening Morning Day Weekend

📌 ethnic food cook (Mississauga)
🏢 KERALA CURRY HOUSE
📍 Mississauga