Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work setting Rural area Restaurant Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Ensure health and safety regulations are followed Address customers'' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 3-4 people Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Attention to detail Combination of sitting, standing, walking Personal suitability Client focus Dependability Productive interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Employment terms options Evening Morning Day Weekend Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 manager, food and beverage service (Jasper)
🏢 COCO'S CAFE
📍 Jasper