Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Noisy Work setting Staff accommodation available Various locations Fast food outlet or concession Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment''s culinary genres Supervision Food service counter attendants and food preparers Kitchen and food service helpers Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing,



walking Standing for extended periods Walking Physically demanding Own tools/equipment Uniform Personal suitability Client focus Excellent oral communication Flexibility Team player Employment terms options Evening Employment terms options Shift Flexible hours Morning Day Weekend Health benefits Dental plan Health care plan Vision care benefits Financial benefits Life insurance Other benefits Other benefits Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work setting for youth

📌 food service supervisor (Red Deer)
🏢 A&W
📍 Red Deer