12 Aug
|
Brioche a tête Production
|
Montreal
12 Aug
Brioche a tête Production
Montreal
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Operate machinery Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Day Work Term: Permanent Work Language: English or French Hours: 35 hours per week
📌 bread baker (Montreal)
🏢 Brioche a tête Production
📍 Montreal