Education: Other trades certificate or diploma Experience: 3 years to less than 5 years Work setting Formal dining room Restaurant Catering firm Resort Ranks of chefs Head chef Sous-chef Tasks Estimate amount and costs of supplies and food items Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Cuisine specialties South Indian East Indian Work conditions and physical capabilities Rapid-paced environment Work under pressure Combination of sitting, standing,



walking Standing for extended periods Bending, crouching, kneeling Personal suitability Leadership Efficient interpersonal skills Flexibility Organized Team player Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Government programs Recognized employer Employment terms options Evening Flexible hours Employment terms options Morning Night Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 35 hours per week

📌 head chef (Edmonton)
🏢 Saratoga Restaurant
📍 Edmonton