Work Term: Permanent Work Language: English or French Hours: 37.5 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work site environment Cold/refrigerated Work setting Food and beverage plant Meat processing and/or packing plant/establishment Tasks Food safety/handling skills Transport raw materials, finished products and packaging materials Remove filled containers from conveyors Manually pack goods into bags and boxes or other containers Feed and unload processing machines Check products and packaging for basic quality defects Clean machines and immediate work areas Work conditions and physical capabilities Repetitive tasks Manual dexterity Hand-eye co-ordination Standing for extended periods Fast-paced environment Handling heavy loads Weight handling Up to 23 kg (50 lbs)
Personal suitability Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Early morning Employment terms options Morning Day Overtime required Overtime available Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits As per collective agreement Long term advantages Long-term care insurance Other benefits Free parking available Paid time off (volunteering or personal days) Support for youths Offers on-the-job training tailored to youth Support for Indigenous people Facilitates access to Elders who can offer support and guidance to Indigenous workers