Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Tasks Assist clients/guests with special needs Be the point of contact when in need to handle emergency situations Monitor quality and production levels Resolve work problems, provide technical advice and recommend measures to improve productivity and product quality Train staff/workers in job duties, safety procedures and company policies Train staff in job duties,



sanitation and safety procedures Supervise and co-ordinate activities of staff who prepare and portion food Prepare and submit reports Ensure that food and service meet quality control standards Work conditions and physical capabilities Fast-paced environment Standing for extended periods Work under pressure Personal suitability Client focus Effective interpersonal skills Excellent oral communication Excellent written communication Flexibility Initiative Judgement Organized Reliability Team player Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Employment terms options Flexible hours Night Day Weekend Health benefits Dental plan Health care plan Vision care benefits Other benefits Free parking available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 bowling alley supervisor (Winnipeg)
🏢 Chateau Lanes
📍 Winnipeg