Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 45 hours per week Education: Exprience: Education No degree, certificate or diploma Work site environment Noisy Odours Dusty Cold/refrigerated Wet/damp Tasks Cut, clean and trim fish or seafood prior to marketing or further processing Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Record production information Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine,



dehydrate or otherwise process fish or seafood products Security and safety Criminal record check Work conditions and physical capabilities Repetitive tasks Manual dexterity Bending, crouching, kneeling Personal suitability Flexibility Team player Screening questions Are you available to start on the date listed in the job posting? Employment terms options Early morning Experience 7 months to less than 1 year Employment terms options Shift Flexible hours Morning Night On call Day Weekend Overtime available Health advantages Dental plan Disability benefits Health care plan Paramedical services coverage Financial benefits Group insurance benefits Life insurance Pension plan Long term benefits Maternity and parental benefits Support for youths Offers on-the-job training tailored to youth

📌 Fish-processing plant worker (Grand Manan Island)
🏢 Benson Lobster Co
📍 Grand Manan Island