Work Term: Permanent Work Language: English or French Hours: 32 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Willing to relocate Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Supervision 5-10 people Certificates, licences, memberships,



and courses Serving It Right Certificate First Aid Certificate Food Safety Certificate Computer and technology knowledge Electronic cash register MS Access MS Office Point of sale system Security and safety Criminal record check Reference required Transportation/travel information Valid driver''s licence Own vehicle Work conditions and physical capabilities Fast-paced environment Tight deadlines Attention to detail Personal suitability Efficient interpersonal skills Excellent oral communication Reliability Team player Ability to multitask Screening questions Are you available for shift or on-call work? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Evening Health benefits Dental plan Health care plan Financial perks Gratuities Other benefits Free parking available Learning/training paid by employer Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for youths Offers on-the-job training tailored to youth

📌 restaurant manager (Beresford)
🏢 Greco Pizza- Beresford
📍 Beresford