12 Aug
|
Grand Cinnamon Convention and Banquet Center
|
Toronto
12 Aug
Grand Cinnamon Convention and Banquet Center
Toronto
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 kitchen manager (Toronto)
🏢 Grand Cinnamon Convention and Banquet Center
📍 Toronto