Education: College/CEGEP Experience: 2 years to less than 3 years or equivalent experience Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Provide customer service Manage events Supervision 11-15 people Personal suitability Client focus Dependability Efficient interpersonal skills Flexibility Organized Reliability Team player Ability to multitask Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Employment terms options Day Weekend Workplace information Hybrid Financial advantages Gratuities Mileage paid Support for persons with disabilities Provides physical accessibility accommodations (for example: ramps, elevators, etc.) Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week

📌 manager, restaurant (Quebec City)
🏢 Gisèle Buvette
📍 Quebec City