Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months or equivalent experience Work setting Restaurant Catering firm Tasks Co-ordinate special events Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food,



supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations Cuisine specialties South Indian Vegetarian Transportation/travel information Public transportation is available Work conditions and physical capabilities Rapid-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability Flexibility Team player Screening questions Are you currently a student? Employment terms options Early morning Government programs Recognized employer Employment terms options Evening Morning Night Day Weekend Other benefits Free parking available Other benefits Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 cook (Surrey)
🏢 Swagat Restaurant
📍 Surrey