Education: No degree, certificate or diploma Experience: 7 months to less than 1 year Work site environment Cold/refrigerated Work setting Meat processing and/or packing plant/establishment Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Shape, lace and tie roasts, other meats, poultry and seafood Cuisine specialties Halal Work conditions and physical capabilities Work under pressure Fast-paced setting Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination Personal suitability Accurate Dependability Flexibility Reliability Team player Employment terms options Early morning Employment terms options Evening Flexible hours Morning Day Overtime available Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 butcher, retail (Whitchurch-Stouffville)
🏢 Newmarket Meat Packers
📍 Whitchurch-Stouffville