Work Term: Permanent Work Language: English Hours: 30 to 44 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Asset languages Gujarati Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 5-10 people 11-15 people Certificates, licences, memberships,



and courses Safe Food Handling certificate Transportation/travel information Own transportation Public transportation is available Work conditions and physical capabilities Fast-paced environment Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Employment terms options Early morning Other Use of artificial intelligence Employment terms options Evening Employment terms options Shift Flexible schedule Morning Night On call Day Weekend Overtime available Financial benefits Bonus Other benefits Free parking available Other benefits

📌 food service supervisor (Toronto)
🏢 Jay Bhavani Vadapav
📍 Toronto