Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work setting Restaurant Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Prepare and submit reports Must have knowledge of the establishment''s culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people Staff in various areas of responsibility Certificates, licences, memberships, and courses Pro





Serve program Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Tight deadlines Standing for extended periods Walking Attention to detail Personal suitability Client focus Flexibility Dependability Screening questions Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Other Use of artificial intelligence Employment terms options Evening Employment terms options Morning Day Weekend Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work workplace for youth

📌 food service supervisor (Red Deer)
🏢 Pho Thuy Duong Vietnamese Restaurant
📍 Red Deer