Work Term: Permanent Work Language: English Hours: 32 to 40 hours per week Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years or equivalent experience Work setting Hotel, motel, resort Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Must have knowledge of the establishment''s culinary genres Supervise and check delivery of food trolleys Supervision 1 to 2 people Accounting and related clerks Certificates, licences, memberships, and courses First Aid Certificate Workplace Hazardous Materials Information System (WHMIS)



Certificate Food Safety Certificate Responsible Beverage Service Certificate Safe Food Handling certificate Serving It Right Certificate Work conditions and physical capabilities Fast-paced setting Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Employment terms options Shift Night Day Weekend Health benefits Dental plan Health care plan Vision care benefits Financial benefits Gratuities Group insurance benefits Night shift premium Long term benefits Maternity and parental benefits Other benefits Free parking available Parking available

📌 canteen supervisor (Winnipeg)
🏢 Best Western Plus Pembina
📍 Winnipeg