Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience Work site environment Wet/damp Hot Non-smoking Work setting Restaurant Ranks of chefs Chef Tasks Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Train staff in preparation, cooking and handling of food Supervision 5-10 people Cuisine specialties Sushi preparation techniques Japanese cuisine Transportation/travel information Public transportation is available Work conditions and physical capabilities Physically demanding Combination of sitting, standing, walking Bending, crouching, kneeling Financial advantages Gratuities Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

📌 chef (Victoria)
🏢 Sushi Mago
📍 Victoria