Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years Work setting Urban area Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Address customers'' complaints or concerns Cuisine specialties Japanese cuisine Work conditions and physical capabilities Quick-paced environment Work under pressure Handling heavy loads Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Client focus Excellent oral communication Organized Team player Employment terms options Early morning Evening Shift Employment terms options Morning Night Weekend Work Term: Temporary Work Language: English or French Hours: 30 hours per week