Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Work setting Rural area Budgetary responsibility $100,001 - $500,000 Tasks Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Provide customer service Plan, organize, direct,



control and evaluate daily operations Supervision 16-20 people Personal suitability Dependability Organized Team player Employment terms options Evening Employment terms options Shift Morning Day Weekend Overtime available Other benefits Other benefits Support for newcomers and refugees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work setting for Indigenous workers Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week

📌 assistant manager, restaurant (Cold Lake)
🏢 Dairy Queen Grill & Chill Restaurant
📍 Cold Lake