Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Bar Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Clean kitchen and work areas Cuisine specialties Italian cuisine International Security and safety Basic security clearance Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Financial advantages Gratuities Work Term: Permanent Work Language: English Hours: 40 hours per week