Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Asset languages Spanish; Castilian Work site environment Noisy Work setting On-site customer service Fast food outlet or concession Restaurant Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervision Kitchen and food service helpers Working groups Certificates, licences, memberships, and courses Safe Food Handling certificate Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Attention to detail Personal suitability Client focus Productive interpersonal skills Excellent oral communication Flexibility Team player Initiative Employment terms options Flexible hours Morning Day Weekend Other benefits Other benefits Work Term: Permanent Work Language: English Hours: 35 to 44 hours per week

📌 food service supervisor (Toronto)
🏢 Gus Tacos
📍 Toronto