Education: No degree, certificate or diploma Experience: 2 years to less than 3 years Work setting Bake shop Large volume bakery Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation,



cooking and handling of food Prepare special orders Supervise baking personnel and kitchen staff Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Cuisine specialties Italian cuisine Food specialties Breads and rolls Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced setting Hand-eye co-ordination Manual dexterity Standing for extended periods Personal suitability Accurate Excellent oral communication Judgement Team player Screening questions Do you have experience working in this field? Employment terms options Early morning Employment terms options Morning Day Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Work Term: Permanent Work Language: English Hours: 40 hours per week

📌 head baker (Vaughan)
🏢 TUTTO GOURMET FOODS
📍 Vaughan