Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 3 years to less than 5 years or equivalent experience Asset languages Vietnamese Work site environment Wet/damp Noisy Odours Hot Cold/refrigerated Work setting Restaurant Ranks of chefs Executive chef Head chef Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook meals or specialty foods Certificates, licences, memberships,



and courses Cook Trade Certification Secure Food Handling certificate Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate Cuisine specialties Vietnamese cuisine Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Physically demanding Attention to detail Standing for extended periods Personal suitability Leadership Screening questions Do you have the required certifications listed in the job posting? Employment terms options Evening Employment terms options Morning Night Day Weekend Financial benefits Gratuities Other benefits Free parking available

📌 head chef (Canada)
🏢 BINH MINH MAI
📍 Canada