Work Term: Permanent Work Language: English Hours: 24 to 40 hours per week Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations Food preparation Certificates,



licences, memberships, and courses Food Safety Certificate Work conditions and physical capabilities Fast-paced setting Handling heavy loads Physically demanding Repetitive tasks Work under pressure Personal suitability Client focus Flexibility Initiative Organized Reliability Team player Time management Screening questions Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you live near the job location? Employment terms options Evening Employment terms options Night Weekend Overtime available

📌 cook (Kamloops)
🏢 LA CONDESA HCL RESTAURANT
📍 Kamloops