Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 cook (Toronto)
🏢 FBI Pizza
📍 Toronto
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