Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 5 years or more Screening questions Are you available to start on the date listed in the job posting? Are you currently a student? Do you have experience working in this field? Employment terms options Early morning Evening Morning Employment terms options Night Day Weekend Other advantages Free parking available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
📌 sous-chef (London)
🏢 Tahini’s
📍 London
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