Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year Work site workplace Noisy Odours Hot Work setting Restaurant Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check delivery of food trolleys Establish work schedules Supervision 5-10 people 11-15 people Certificates, licences, memberships,



and courses Safe Food Handling certificate Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Standing for extended periods Physically demanding Attention to detail Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Initiative Dependability Employment terms options Early morning Employment terms options Evening Morning Day Weekend Health benefits Dental plan Health care plan Vision care benefits Support for youths Provides awareness training to employees to create a welcoming work environment for youth

📌 supervisor, food services (Halifax Regional Municipality)
🏢 McDonald's Restaurants
📍 Halifax Regional Municipality