12 Aug
|
Finn's Seafood Chops Cocktails
|
Victoria
12 Aug
Finn's Seafood Chops Cocktails
Victoria
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Tasks Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Government programs Recognized employer Health benefits Dental plan Health care plan Support for youths Provides awareness training to employees to create a welcoming work setting for youth Work Term: Permanent Work Language: English Hours: 35 hours per week
📌 sous-chef (Victoria)
🏢 Finn's Seafood Chops Cocktails
📍 Victoria