Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Relocation costs covered by employer Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Manage kitchen operations Supervision Cook (general) Employment terms options Evening Employment terms options Shift Day Weekend Overtime available Other advantages Other benefits Work Term: Permanent Work Language: English Hours: 37.5 hours per week
📌 cook (West Vancouver)
🏢 SWAD INDIAN KITCHEN
📍 West Vancouver
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